About us
Tradition in selection, rigour in the process, excellence in service.
At Heliosur, we work to a clear principle: to select beef that offers real value to the customer. Our work is based on monitoring every stage of the process, from source to delivery, to guarantee a reliable, consistent product that is ready for the professional’s day-to-day needs.
Visit our facilitiesFrom a family business to a national leader in the beef sector.
Heliosur is a company specialising in the selection and processing of beef, founded in 1985.
Since its inception, the company has operated with a clear vision: to offer a carefully selected product capable of meeting the market’s real demands.
Today, under the leadership of the second generation, the company has evolved towards a more professionalised model, whilst keeping the principles that define it intact:
Rigorous selection, process control and commitment to the customer.
Our aim is not only to offer a good product, but to ensure that it performs consistently in day-to-day use.
Juan García Sánchez,
- founder of Heliosur
Our founder
Heliosur was founded in 1985 by Juan García Sánchez, with a business philosophy based on discernment and high standards. From the outset, the company was built on a clear foundation: selecting the right product, working with rigour and always delivering on our commitments to the customer.
That approach remains in place today. The company’s evolution has not entailed a change in philosophy, but rather an improvement in the way it is applied: greater control, more structure and increased operational capacity, without losing sight of our core values.
Facilities and processes
We do not merely comply with regulations; we go beyond them. Our facilities are designed to eliminate any risk and maximise freshness:
IFS Food Certification
We underpin our best practices with international food safety standards.
Comprehensive Hygiene
Hygiene control at every stage (from the receipt of carcasses to dispatch) is a priority shared by our entire team.
Process Architecture
Our facilities are designed to ensure strict separation between clean and dirty areas, eliminating any possibility of cross-contamination through unidirectional workflows.
Real-Time Monitoring
We constantly monitor production flows, checking every handling operation and stage of the cutting process to ensure the integrity of the meat.
Culture of Prevention
We do not correct errors; we prevent them. We implement protocols for risk prevention and the detection of deviations before the product reaches the next stage.
Continuous Improvement
We regularly evaluate and optimise our processes. If a process can be cleaner, faster or more efficient, we improve it.
Specialised Team
Professionals who understand that, in the meat sector, attention to detail and organisation are what make the difference to the customer’s final dish
A genuine commitment to sustainability
We believe in a responsible business model. Energy efficiency is part of our day-to-day operations:
Clean Energy
A 300 kW solar power plant with its own storage system.
Circular Economy
Heat recovery systems for cleaning processes.
Carbon Footprint
Active participation in reduction initiatives alongside the Ministry for Ecological Transition.
This is not a one-off initiative, but a way of operating more efficiently and responsibly over the long term.
Heliosur is not just another supplier
It is the partner of butchers, supermarkets and wholesalers who understand that quality is non-negotiable.
We select the very best. We work with rigour.
And the result is evident in every cut.
